(2 Chicken, 2 Lamb, 1 Tandoori Chicken, 1 Sheek Kebab & 1 Lamb Chops)

2 chicken tikka, 2 lamb tikka, 2 tandoori chicken & 1 lamb chop

Tandoori chicken cooked with unique spices in a blend of butter sauce, almonds & fresh cream

Spicy mixed pickle blended to create a spicy yet satisfying dish

Marinated chicken, green peppers, onions and tomatoes grilled together in the tandoori oven, then transferred to a pan to cook with chef’s special sauce. Garnished with coriander and ginger.

Asian style biryani cooked with chicken & lamb, with fresh chillies, lightly browned onions & served with balti sauce

Succulent lamb chops cooked with an abundance of garlic and fresh chillies with chef’s special herbs & spices

Marinated in a unique blend of spices, infused with a Kursi sauce and minced meat, then slow roasted, this allowing all the flavours to penetrate and tenderise the meat. Very highly recommended for any occasion.

Richly blended with a preparation of honey, fresh cream, herbs & spices

Chicken in batter cooked in an exotic mix of whole spices, red and green peppers, whole dried chillies, fresh tomatoes in a Nepalese chilli sauce.

Hot dish with unique savoury taste made highly aromatic naga morich chilli pepper, fried onions.

Traditional tandoori chicken & chicken tikka, firstly barbecues with herbs and spices, then cooked in a medium balti style curry

Combination of chicken, lamb & king prawn cooked in a balti sauce and prepared with exotic spices

Traditional tandoori chicken cooked with oriental herbs & spices with keema in a medium balti style sauce

Strips of Chicken, pepper & onions deep fried with a mix of sweet chilli & madras sauce infused with garlic to create a fairly dry sauce which gave us the idea to create this curry behalf of Jacko

A superbly aromatic curry, with Bangladeshi citrus fruit not exceptionally hot, but full of flavour

choose from 2 toppings